FLORENTINE - The True Cusine Of Florence
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Through her recipes, Emiko Davies leads us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and like-night gelaterias.
She stays true to the most classic recipes and traditions of the Renaissance city - which inspired her to start her eponymous blog while living in Florence - Revealing an unpretentious and unchanging cuisine that tells the unique story of it's city, dish by dish.
While we can't travel to Italy in 2020 - This is as good as it gets!
"A delight for those who know Florence, and a dream for those who don't." - Edouard Cointreau.
Hardback.
256 Pages.
