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Always Add Lemon - Cookbook

$49.95

The first cookbook by US-born chef Danielle Alvarez of Sydney's acclaimed Fred's restaurant.

The heart of Danielle's cooking is the thrill of marrying new and beloved ingredients, a true reverence for seasons, and a respect for the universally transformative power of good food, shared well, whatever the occasion.

Hardback.

256 Pages.

 

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